書籍分類
Wardlaw's Contemporary Nutrition: A Functional Approach 5/e
作者：Anne M. Smith, Angela L. Collene, Colleen K. Spees
原價：NT$ 1,280
ISBN：9781260083798
版次：5
年份：2018
出版商：McGraw-Hill
頁數/規格：848頁/平裝彩色
版次：5
年份：2018
出版商：McGraw-Hill
頁數/規格：848頁/平裝彩色
內容介紹 本書特色 目錄
- Description
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
