Service Essentials (1) with MP3 CD/1片

書籍介紹

• Vocabulary related to specific facets of the restaurant industry
• Targeted conversations one is likely to encounter in day-to-day dealings in the business
• Additional activities for groups or pairs designed to stimulate further thought and conversation
• A different grammatical focus tailored for students in each unit

• STARTER
  A set of pictures and terms intended to introduce the unit topic and familiarize students with it in a general sense.

• MAIN COURSE
  An opening conversation or article in which a specific facet of the restaurant industry will be discussed among a pair of speakers.

• ALPHABET SOUP
  A review of the highlighted vocabulary presented within the conversation or article.

• GRAMMAR DESSERT
  An activity keying on a grammatical concept presented within each of the units’ conversations or articles.

• ACTIVITY DIGESTIF
  A question meant for further discussion by students whether in pairs or groups.