Organic Chemistry 5/e (絕)
- 20本以上，享 8.5折
售價
$
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- 一般書籍
- ISBN：9781259254888
- 作者：Janice Gorzynski Smith
- 版次：5
- 年份：2017
- 出版商：McGraw-Hill
- 頁數/規格：1326頁/平裝彩色
書籍介紹
本書特色
目錄
Description
Smith's Organic Chemistry continues to breathe new life into the organic chemistry world. This new fifth edition retains its popular delivery of organic chemistry content in a student-friendly format. Janice Smith draws on her extensive teaching background to deliver organic chemistry in a way in which students learn: with limited use of text paragraphs, and through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations. The fifth edition features a modernized look with updated chemical structures throughout. Don’t make your text decision without seeing Organic Chemistry, 5th edition by Janice Gorzynski Smith!
Smith's Organic Chemistry continues to breathe new life into the organic chemistry world. This new fifth edition retains its popular delivery of organic chemistry content in a student-friendly format. Janice Smith draws on her extensive teaching background to deliver organic chemistry in a way in which students learn: with limited use of text paragraphs, and through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations. The fifth edition features a modernized look with updated chemical structures throughout. Don’t make your text decision without seeing Organic Chemistry, 5th edition by Janice Gorzynski Smith!
New Features
Key Features
- Prep for Organic Chemistry that is included in Connect access.
- SmartBook with Learning Resources
- Chemical structures were updated throughout the text for a more modern and consistent look.
- Color has also been used in many areas to help students better understand three-dimensional structure, stereochemistry, and reactions.
- All nomenclature has been updated in accord with newer IUPAC nomenclature recommendations and the 1993 nomenclature rules.
- The design of the mechanism boxes has been revised, so that students can more readily see how one intermediate is converted to another.
- In response to reviewer feedback, new material has been added to several chapters. Topics include a section on biological nucleophilic substitution with phosphorus leaving groups (Section 7.16) and a new section on thiols and sulfides (Section 9.15). The section on Biological Oxidation was revised to include the oxidizing agent NAD+, with new structures and the mechanism of oxidation of an alcohol, resulting in a more biological flavor to this section (Section 12.14). A new section on biological reactions with allylic diphosphates and a new mechanism on biological reactions with allylic diphosphates has been added to Section 16.2. New material on biological reduction appears in Section 20.6, and the discussion of ultraviolet spectroscopy has been expanded in Section 16.15.
- Material on classifying carbons, hydrogens, alcohol, alkyl halides, amines, and amides was moved from later chapters to earlier in the text (Section 3.2), so that it is included in the discussion of functional groups.
- Over 350 new problems have been added to the new edition, increasing the variety of problems for instructors and students alike.
- The chapter on Lipids now appears online and is available in customizable versions of the text in McGraw-Hill Create.
- An online supplement covering Imine Derivatives is also available on the Online Learning Center’s Instructor Resources, via the Library tab in Connect.
- New How-To’s, Sample Problems, and micro-to-macro illustrations have also been added throughout the new edition to clarify topics and enhance the student learning experience.
Key Features
- Assignable Retrosynthesis questions in Connect
- Connect
- Jan Smith’s unique approach
- 4 types of pedagogy Illustrations, including micro-to-macro illustrations Problem Solving Approach How-To’s Applications and Summaries
- Throughout the text, Mechanisms are pulled out for easy identification and performed in a stepped out approach
Table of Contents
Chapter 1 Structure and Bonding
Chapter 2 Acids and Bases
Chapter 3 Introduction to Organic Molecules and Functional Groups
Chapter 4 Alkanes
Chapter 5 Stereochemistry
Chapter 6 Understanding Organic Reactions
Chapter 7 Alkyl Halides and Nucleophilic Substitution
Chapter 8 Alkyl Halides and Elimination Reactions
Chapter 9 Alcohols, Ethers, and Related Compounds
Chapter 10 Alkenes
Chapter 11 Alkynes
Chapter 12 Oxidation and Reduction
Chapter 13 Mass Spectrometry and Infrared Spectroscopy
Chapter 14 Nuclear Magnetic Resonance Spectroscopy
Chapter 15 Radical Reactions
Chapter 16 Conjugation, Resonance, and Dienes
Chapter 17 Benzene and Aromatic Compounds
Chapter 18 Reactions of Aromatic Compounds
Chapter 19 Carboxylic Acids and Acidity of the O−H Bond
Chapter 20 Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction
Chapter 21 Aldehydes and Ketones—Nucleophilic Addition
Chapter 22 Carboxylic Acids and Their Derivatives—Nucleophilic Acyl Substitution
Chapter 23 Substitution Reactions of Carbonyl Compounds at the α Carbon
Chapter 24 Carbonyl Condensation Reactions
Chapter 25 Amines
Chapter 26 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis
Chapter 27 Pericyclic Reactions
Chapter 28 Carbohydrates
Chapter 29 Amino Acids and Proteins
Chapter 30 Synthetic Polymers
Chapter 31 Lipids (Available online)
Appendices
Glossary
Credits
Index
Chapter 1 Structure and Bonding
Chapter 2 Acids and Bases
Chapter 3 Introduction to Organic Molecules and Functional Groups
Chapter 4 Alkanes
Chapter 5 Stereochemistry
Chapter 6 Understanding Organic Reactions
Chapter 7 Alkyl Halides and Nucleophilic Substitution
Chapter 8 Alkyl Halides and Elimination Reactions
Chapter 9 Alcohols, Ethers, and Related Compounds
Chapter 10 Alkenes
Chapter 11 Alkynes
Chapter 12 Oxidation and Reduction
Chapter 13 Mass Spectrometry and Infrared Spectroscopy
Chapter 14 Nuclear Magnetic Resonance Spectroscopy
Chapter 15 Radical Reactions
Chapter 16 Conjugation, Resonance, and Dienes
Chapter 17 Benzene and Aromatic Compounds
Chapter 18 Reactions of Aromatic Compounds
Chapter 19 Carboxylic Acids and Acidity of the O−H Bond
Chapter 20 Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction
Chapter 21 Aldehydes and Ketones—Nucleophilic Addition
Chapter 22 Carboxylic Acids and Their Derivatives—Nucleophilic Acyl Substitution
Chapter 23 Substitution Reactions of Carbonyl Compounds at the α Carbon
Chapter 24 Carbonyl Condensation Reactions
Chapter 25 Amines
Chapter 26 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis
Chapter 27 Pericyclic Reactions
Chapter 28 Carbohydrates
Chapter 29 Amino Acids and Proteins
Chapter 30 Synthetic Polymers
Chapter 31 Lipids (Available online)
Appendices
Glossary
Credits
Index
