Heat and Mass Transfer: Fundamentals and Applications 5/e (SI Units) ( Asia Adaptation) (絕)
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- 一般書籍
- ISBN:9789814595278
- 作者:Yunus Cengel, Afshin J. Ghajar
- 版次:5
- 年份:2015
- 出版商:McGraw-Hill
- 頁數/規格:944頁/平裝雙色
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作者介紹
Description
This text provides a complete coverage of the basic principles of heat transfer and a broad range of applications. Heat and Mass Transfer: Fundamentals and Applications by Yunus Cengel and Afshin Ghajar provide the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved.
This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.
This text includes:
This text provides a complete coverage of the basic principles of heat transfer and a broad range of applications. Heat and Mass Transfer: Fundamentals and Applications by Yunus Cengel and Afshin Ghajar provide the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved.
This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.
This text includes:
- More than 1,000 illustrations with a sensational visual appeal that highlight its key learning features.
- Approximately 2,000 homework problems in design, computer, essay, and laboratory-type problems.
Features
- ver 200 Fundamentals of Engineering (FE) Exam multiple-choice questions to help students prepare for the NCEES exam.
- New coverage of Heat Transfer in Biological Systems and expanded coverage of mini and micro tubes.
- Three Online Application Chapters. The applications chapters "Cooling of Electronic Equipment" (Chapter 15), "Heating and Cooling of Buildings" (Chapter16), and "Refrigeration and Freezing of Foods" (Chapter17) are available for download via the text website; go to www.mheducation.asia/olc/cengel for detailed coverage of these topics.
- Over 2000 homework problems including concept, design, essay, parametric study, safety-related and multiple-choice problems. More than one-third of the problems have been revised or are new to the fifth edition.
- "Topics of Special Interest" sections continue to expand the boundaries of classical heat transfer into other areas of interest and everyday applications.
- More Illustrations and Photographs than other texts more easily lets students understand the applications and examples. Some of the figures and photographs in the text are intended to serve as a means of emphasizing key concepts that would otherwise go unnoticed.
Table of Contents
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Yunus A. Cengel, Adnan Menderes University
Afshin J. Ghajar, Oklahoma State University
Afshin J. Ghajar, Oklahoma State University