Heat and Mass Transfer: Fundamentals and Applications 4/e (SI Units) (絕)
- 20本以上，享 8.5折
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- 一般書籍
- ISBN：9780071311120
- 作者：Yunus A. Cengel, Afshin J. Ghajar
- 版次：4
- 年份：2011
- 出版商：McGraw-Hill
- 頁數/規格：902頁/平裝雙色
書籍介紹
本書特色
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作者介紹
Description
With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved.
This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating heavy mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. Key: 50% of the Homework Problems including design, computer, essay, lab-type, and FE problems are new or revised to this edition. Using a reader-friendly approach and a conversational writing style, the book is self-instructive and entertains while it teaches. It shows that highly technical matter can be communicated effectively in a simple yet precise language.
With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved.
This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating heavy mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. Key: 50% of the Homework Problems including design, computer, essay, lab-type, and FE problems are new or revised to this edition. Using a reader-friendly approach and a conversational writing style, the book is self-instructive and entertains while it teaches. It shows that highly technical matter can be communicated effectively in a simple yet precise language.
Features
- Approximately 300 problems are added, and many of the existing problems are revised. Each chapter now contains at least one new solved example problem, and a significant part of existing problems were modified.
- Several extended and revised sections including the coverage of finned surfaces, numerical methods in heat conduction, micro tubes, and non-boiling two-phase flow heat transfer.
- Inclusion of an interactive software, SS-T-CONDUCT, (Steady State and Transient Heat Conduction). The software can be used to solve or to check the solutions of many of the one- and two- dimensional heat conduction problems with uniform energy generation in rectangular geometries.
- EES (Engineering Equation Solver) DVD packaged free with text. EES is a powerful equation solver with built-in functions and property tables for thermodynamics and transport properties as well as automatic unit checking capability.
- Fundamentals of Engineering (FE) Exam Problems. About 250 multiple-choice problems are included in the end-of-chapter problem sets. These problems are intended to check the understanding of fundamentals and to help readers avoid common pitfalls.
- Three Online Application Chapters. The application chapters "Cooling of Electronic Equiment" (Chapter 15), "Heating and Cooling of Buildings" (Chapter 16), and "Refrigeration and Freezing of Foods" (Chapter 17) are available for download via the text website; go to www.mhhe.com/cengel for detailed coverage of these topics.
- More than 1000 illustrations. This text has a sensational visual appeal that highlight its key learning features.
- Approximately 2,000 Homework Problems including design, computer, essay, and lab-type problems are included.
Table of Contents
1. Introduction and Basic Concepts
2. Heat Conduction Equation
3. Steady Heat Conduction
4. Transient Heat Conduction
5. Numerical Methods in Heat Conduction
6. Fundamentals of Convection
7. External Forced Convection
8. Internal Forced Convection
9. Natural Convection
10. Boiling and Condensation
11. Heat Exchangers
12. Fundamentals of Thermal Radiation
13. Radiation Heat Transfer
14. Mass Transfer
*15. Cooling of Electronic Equipment (online only)
*16. Heating and Cooling of Buildings (online only)
*17. Refrigeration and Freezing of Foods (online only)
Appendices
1. Property Tables and Charts (SI Units)
2. Property Tables and Charts (English Units)
*3. Introduction to EES (online only)
1. Introduction and Basic Concepts
2. Heat Conduction Equation
3. Steady Heat Conduction
4. Transient Heat Conduction
5. Numerical Methods in Heat Conduction
6. Fundamentals of Convection
7. External Forced Convection
8. Internal Forced Convection
9. Natural Convection
10. Boiling and Condensation
11. Heat Exchangers
12. Fundamentals of Thermal Radiation
13. Radiation Heat Transfer
14. Mass Transfer
*15. Cooling of Electronic Equipment (online only)
*16. Heating and Cooling of Buildings (online only)
*17. Refrigeration and Freezing of Foods (online only)
Appendices
1. Property Tables and Charts (SI Units)
2. Property Tables and Charts (English Units)
*3. Introduction to EES (online only)
Yunus A. Cengel, University of Nevada-Reno
Afshin J. Ghajar, Oklahoma State University
Afshin J. Ghajar, Oklahoma State University
